Saturday, September 7, 2013

10 Minute Bruschetta Pizza Slices


John and I were in a predicament one evening this summer-- we had a loaf of delicious, homemade French bread (recipe forthcoming) and... Okay, that was the predicament. We just wanted to eat bread for dinner.  To assuage my guilt over just having a whole loaf of bread to eat, I whipped up these little morsels of goodness!  (And yes, we made the entire loaf and ate it in one sitting. Whoops. What a delicious mistake!) 

You'll Need:
  • French or Italian bread (sliced at least 1 to 1 1/2 inches thick)
  • mozzarella cheese
  • Italian dressing
  • diced Roma tomatoes
  • basil and salt to taste
Directions:
  1. Preheat the oven to 350. 
  2. Place the slices of bread onto a non-stick cookie sheet. 
  3. Layer diced tomatoes and cheese.
  4. Spread basil, salt, and Italian dressing on each slice.
  5. Bake for 10 minutes or until cheese melts and slightly browns.


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