On April 27th, we will each feature our top three favorites! There is no limit to how many posts you can link-up, so feel
free to bring on the Spring fever with your amazing posts! We can't
wait to check them out!
This
week, I'm going to be posting a lemon-flavored recipe a day. I don't
know about you, but nothing says "Spring" like lemon! Yesterday, I shared a recipe for to-die-for Lemon Creme Oatmeal Bars. Today, a more savory, lemony recipe!
If you're a regular reader, you already know that I've been trying to send healthy, homemade snacks to John. I've sent him a lot of different nut mixes over the past 10 1/2 months. These are my own creation. I'm fond of them, but after trying them, John said he was partial to the cinnamon sugar nut mix I sent earlier this month. Try it for yourself and see which one of us has the better taste!
If you're a regular reader, you already know that I've been trying to send healthy, homemade snacks to John. I've sent him a lot of different nut mixes over the past 10 1/2 months. These are my own creation. I'm fond of them, but after trying them, John said he was partial to the cinnamon sugar nut mix I sent earlier this month. Try it for yourself and see which one of us has the better taste!
You'll Need:
- 3 cups raw, unsalted walnuts
- 1 egg white
- lemon pepper spice mix to taste (at least 1 tablespoon)
- Preheat oven to 300 F.
- In a large bowl, beat egg white until it is bubbly and the white is broken up. Add nuts to bowl and mix until nuts are evenly coated in egg white.
- Mix in lemon pepper until nuts are evenly coated.
- Spread onto a cookie sheet and bake at 20 minutes without stirring.
Oh, I am a big fan of these types of recipes! Definitely bookmarking for later to try! YUM!
ReplyDelete